News & Press
We are happy to provide you with more information about the University of Beer, including:
Our history and background
Our beer selection
Our events and promotions
Our community involvement and partnerships
Our plans for future expansion
We also welcome any media coverage of the University of Beer, whether it be through interviews, reviews, or features. If you are interested in covering us, please reach out to our media relations team and we will be happy to work with you.
2023 Most Admired CEO honorees - Sacramento Business Journal
Congratulations to this year's Most Admired CEO honorees. Recognize any names on this list?
University of Beer's Yungvanitsait seeks to keep growth manageable - Sacramento Business Journal
"If you want to be successful, it has to be your life and you have to love what you are doing."
These 35 new restaurants just opened around Sacramento. Here’s what you have to try.
There’s something for everyone, from doughnuts to Puerto Rican sandwiches to all-you-can-eat sushi.
University of Beer proposes Roseville location - Sacramento Business Journal
It would be the fifth location for the family-owned business.
University of Beer expanding to Folsom later this year - Sacramento Business Journal
The company describes itself as a "beer lover's paradise" with rotating taps that showcase a wide variety of craft beer styles from small and independent breweries.
University of Beer is coming to Folsom in mid-2022
University of Beer calls itself a "beer lover's paradise" because their idea of relaxation is enjoying a quality, craft beer surrounded by genuine people.
Track 7 Brewing closing in East Sac; will be replaced by University of Beer - Sacramento Business Journal
Track 7 Brewing Co. is permanently closing its East Sacramento taproom, but another business is already lined up to fill the space.
Here's what University of Beer has planned at Track 7 location - Sacramento Business Journal
Adding a seventh location in 11 years is an achievement, but what University of Beer plans to offer some of its longtime employees as a result is something rarely seen in the restaurant industry.