Barrel-Aged Pilsner (Wild Ale) - Part of Russian River's limited edition sour collection, this rare beer starts as a light Pilsner and is enhanced by aging in Sauvignon Blanc barrels and the addition of Sauvignon Blanc grapes from Dutton Vineyards in Sonoma County. The sour tartness comes solely from the wine grapes, creating a beautifully balanced brew. Perfect for a warm summer day, this is a must-try beer! (Small keg). Pronounced "In-tinkt-shun"

Hazy pale ale balancing juicy pineapple and kiwi with pungent, diesel-like dankness. It packs a massive New Zealand hop flavor into a highly drinkable beer.

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Collab w/ Outer Range Brewing Co. (CO). An award-winning, French-inspired Hazy DIPA delivers an incredibly smooth, juicy texture bursting with bright flavors of sweet orange, fresh mango, and a unique hint of lemon shortbread.

A dank West Coast Double IPA bursting with Orange, Guava, and Strawberry. A collaboration with Humble Sea, it uses concentrated hop oils for a smooth, rich mouthfeel and an incredibly juicy finish.

A clear, Golden West Coast Double IPA featuring Citra and Simcoe hops. It delivers crisp, bitter flavors of fresh pineapple, sweet orange, and subtle pine.

A crisp & woodsy West Coast IPA bursting with pine, dank resin, and grapefruit flavors, powered by Citra, Mosaic, and Simcoe hops.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Japanese Rice Lager - A super crushable, light lager made with sushi rice for a dry, crisp, and refreshing experience. Enhanced with a touch of organic Yuzu, an Asian citrus fruit similar to lemons, for an extra zest. A huge local favorite in the Pure Project tap rooms in San Diego, temporarily available in a limited NorCal release.

Murky Double IPA bursting with juicy tropical mango, pineapple, and peach flavors, crafted with premium, specialized hops for an ultra-smooth summer vibe.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Fluffy & Full-bodied Hazy IPA brewed with a four-hop blend, including Nelson and Mosaic. It tastes like a sweet, juicy fruit cocktail of orange, raspberry, and tropical guava.

A rare West Coast style variant to the award winning RIPE IPA

A gluten-free hard seltzer bursting with tropical intensity. Crafted with real fruit, it delivers a lush explosion of sun-ripened mango and tangy pineapple, offering a crisp, refreshing finish that drinks like pure liquid sunshine.

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

**Bronze medal WORLD BEER CUP 2026** West Coast IPA with selected Mosaic, Citra, Simcoe, and CTZ hops showcasing intense hoppy deliciousness over a lean malt canvas. Expect bright tropical fruit notes paired with dank cannabis. Our friends at Shred did a great job on this IPA!

Imperial Cider featuring passionfruit, clementine, guava, and Cosmic Crisp apples for a lush tropical profile with bright citrus, floral notes, and a crisp finish. A seasonal release celebrating summer adventures.

Batman's Breakfast is a midnight-black oatmeal stout with copper foam. It delivers silky-smooth flavors of rich roasted coffee and dark cocoa with a crisp finish.

A double dry-hopped (DDH) creamy Hazy DIPA bursting with sweet mandarin, passionfruit, and mango from rare, high-potency hops; Citra Cryo, Riwaka, & Tangier. Smooth, juicy, and easily drinkable.

Czech Pilsner brewed with 100% Czech-grown Saaz hops and Bohemian Pilsner malt from Weyermann Specialty Malts, located just outside Prague. A fantastic, authentic pilsner!

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Slushy Sour Ale - Fruit punch themed sour, bursting with cherry, pineapple, cara cara orange, key lime, and creamy vanilla.

**GOLD medal WORLD BEER CUP 2026** Stout collab with Temple Coffee (Sacramento, CA) infused with Dharma espresso for rich roast, dark chocolate, and dried dark fruit notes. Velvety, medium-full body with a smooth, creamy mouthfeel and a lingering coffee-chocolate finish.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

Sour Ale w/ Passionfruit, Orange & Guava

Fruited Cider featuring a blend of West-Coast apples with dark cherries and zesty yuzu. Bright cherry-blossom and citrus aroma leads into tart cherry and tangy yuzu flavor, finishing crisp and slightly effervescent with a clean, refreshing body. Awards: 3rd Place – CA State Fair 2024

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

Amber / Red Ale with notes of toffee, caramel, and dark fruits. Extremely drinkable with subtle hop character. Low abv means you can have 2...or 3...or 4.

Imperial Sour Ale with big mango flavors complimented with vanilla and cotton candy fluff.