Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

Pastry Stout featuring Coava coffee, maple syrup, and Madagascan & Ugandan vanilla beans — rich pancake-inspired layers of syrupy maple and creamy vanilla, intertwined with roasted coffee and chocolate, finishing plush and velvety with a light boozy warmth

BBA Imperial Stout aged in Cutwater (16 mo) and Kentucky Owl (10 mo) bourbon barrels, then infused with organic toasted coconut and Peruvian cacao. Rich coconut-candy and dark-chocolate ganache aromas lead into decadent coconut-caramel, toffee, and bourbon-kissed chocolate flavors. Luxuriously velvety body with a warming, lingering finish.

Sour-Fruited Ale fermented with passionfruit, dragonfruit, milk sugar, vanilla and a touch of coconut, featuring a soft lactose-sweet base with tropical fruit and vanilla. Bright passionfruit and dragonfruit dominate the aroma, followed by a creamy vanilla-coconut note; the body is smooth and pillowy with a tart, refreshing finish.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Imperial / Double Pastry Stout collab with Forager Brewery (Rochester, MN) brewed with coconut, peanuts, and vanilla beans, pouring thick and rich with peanut-butter aroma and dessert-like sweetness, finishing velvety and decadent. **CONTAINS PEANUTS**

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

Award-Winning New Zealand featuring 100% Nelson & Nelson Cryo hops for bright white grape, ripe kiwi, and southern-hemi diesel aromas with crisp bitterness and a clean, flavorful finish. "Gold 2025 Community Award" Untappd

Fruited Sour Ale featuring tropical pineapple, guava, and mango with terp-enhanced aromatics, tart brightness, and a juicy, refreshing finish

Helles Lager crowned Best Beer in California 2021 and Silver medalist at World Beer Cup 2022. Naturally carbonated and horizontally lagered for bread crust, fresh hay, and crisp crackers. A perfect light lager with low hop presence and zero bitterness.

Hazy IPA featuring Nectaron, Citra, and Nelson hops for a juicy burst of tropical fruit, citrus zest, and subtle white grape notes, wrapped in a soft, pillowy mouthfeel with a smooth finish.

Award Winning Belgian Style Witbier, brewed in a traditional style with orange peel & coriander. Easy drinking!

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Czech Amber Lager brewed with dark and Bohemian floor pilsner malts and hopped with Czech-grown Saaz, offering rich caramel and toasty malt notes with gentle noble spice and a smooth, balanced finish—crisp yet malt-forward with subtle hop character.

Hazy IPA brewed with oats and premium pilsner malt, featuring Citra, Strata, Motueka & Rakau hops for juicy citrus, tropical aroma, soft pillowy body, and a smooth hazy finish with balanced bitterness.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Double IPA hopped with Citra and Mosaic, offering ripe melon, ruby red grapefruit, and tangerine aromas, bold citrus-driven flavor, assertive bitterness, and a rich, resinous finish with medium-full body and lingering hop intensity.

Classic German Hefeweizen from the World's Oldest Brewery. A full-bodied golden yellow wheat beer with aromas of cloves. Finishes clean with a refreshing banana flavor. Rated #1 best Hefeweizen in the World! 98/100 points on BeerAdvocate and rating of "World Class".

West Coast Pilsner hopped like an IPA with citrus and stone fruit aroma, light malt backbone, crisp bitterness, and a dry, refreshing finish that drinks clean yet flavorful—bright citrus zest with subtle floral notes

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Hazy IPA collab with Alvarado Street (Monteray, CA) featuring HBC 472, Mosaic & Motueka hops delivering juicy citrus, tropical fruit, and subtle grassy notes, wrapped in a pillowy, soft mouthfeel with a smooth, hazy finish.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Barrel-Aged Sour Dark Ale - Part of Russian River's limited edition sour collection, this dark ale is aged in Cabernet Sauvignon barrels for 4 to 8 months and infused with black currants, imparting earthy berry flavors similar to red grapes and dark cherries. The result is a rich and complex beer with flavors of chocolate truffle, spice, currants, and a hint of tobacco and Cabernet. Meant to be sipped slowly to enjoy its full complexity.

DDH West Coast Double IPA, an ultra-rare variant of the iconic Pliny the Elder, only available to select top accounts of Russian River Brewing Co. (Santa Rosa, CA). Double dry-hopped for amplified citrus, pine, and resin aromas, bold bitterness, and a crisp, refined finish. A must-try for beer enthusiasts.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

Hazy IPA collab with CLS Farms (Yakima, WA) brewed solely with heritage Brewer’s Gold hops for bright citrus, berry, and light spice over a pillowy haze, honoring a historic variety with vibrant, modern juiciness and soft, lingering finish.

West Coast IPA single-hopped with Citra for vibrant citrus, juicy stone fruit, and pine notes. This limited release highlights Citra’s distinct tropical and floral character, delivering a bright, hop-forward experience with a crisp, clean finish.

Hard Cider featuring tropical pink guava and springtime strawberry.

German-style Pilsner brewed with open fermentation and dry-hopped with French Aramis and Hallertau Mittelfrüh hops, delivering floral, grassy aromas, crisp cracker malt, and a clean, assertively bitter finish. Gold Metal – World Beer Cup 2025

Apple Cider enhanced with Apricots. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Triple West Coast IPA collaboration with Shred (Rocklin, CA). Julian and Zack built a bold, hop-forward release featuring Mosaic, Mosaic Cryo, Mosaic Dynaboost, Columbus Cryo, Nectaron, Simcoe, and Nectaron Hop Kief. A massive, all-local showcase for triple-IPA season — and a true one-time drop you won’t see again.