Barrel-Aged Sour Dark Ale - Part of Russian River's limited edition sour collection, this dark ale is aged in Cabernet Sauvignon barrels for 4 to 8 months and infused with black currants, imparting earthy berry flavors similar to red grapes and dark cherries. The result is a rich and complex beer with flavors of chocolate truffle, spice, currants, and a hint of tobacco and Cabernet. Meant to be sipped slowly to enjoy its full complexity.

Russian Imperial Nitro Stout with deep, complex layers of espresso, dark chocolate, and molasses. Big, bold, and boozy. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great.

Belgian Tripel barrel-aged in bourbon barrels, featuring Nugget and Hallertau hops, for layered notes of vanilla, caramel, oak, and a hint of bourbon warmth.

Sour Blonde Ale Aged in Chardonnay Barrels - Part of Russian River's limited edition sour collection, this rare beer starts as a Blonde Ale and is then aged for 9 to 15 months in used Chardonnay barrels from Sonoma County wineries. Each barrel is infused with wild yeast that result in a medium-bodied ale with hints of oak and Chardonnay, complex fruit, and a nice, long sour finish. Must try! (Small keg)

Belgian-style Golden Ale with notes of spice, fruit, and earthy undertones. Medium-bodied with fine carbonation from bottle refermentation.

Triple West Coast IPA collaboration with Shred (Rocklin, CA). Julian and Zack built a bold, hop-forward release featuring Mosaic, Mosaic Cryo, Mosaic Dynaboost, Columbus Cryo, Nectaron, Simcoe, and Nectaron Hop Kief. A massive, all-local showcase for triple-IPA season — and a true one-time drop you won’t see again.

West Coast IPA featuring Nelson, Strata, and Chinook hops for bold orange-citrus and pine aromatics, supported by sweet malt backbone. Bright grapefruit, green melon and subtle tropical pineapple lead to a crisp, resinous bitterness and clean finish.

Award-Winning American Pilsner with bright floral notes and citrus peel aromas, complemented by a hint of cracker malt backbone. Light, dry, and refreshing, with a lingering mild bitterness.

West Coast IPA dry-hopped with Mosaic, Mosaic Cryo, Strata, and Cascade Cryo, featuring blueberry jam and tropical mango and passionfruit aromas. Bright citrus and pine bitterness. Crisp, lean mouthfeel with a clean, resinous finish.

West Coast IPA featuring Mosaic and Simcoe hops for punchy aromas of cannabis-like dankness, grapefruit peel, pine resin, and ripe tropical fruit. Medium body with assertive bitterness, bright citrus snap, and a clean, resinous finish.

Lightly Smoked Coffee Porter made w/ a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Colombian Finca la Granada coffee per barrel for an intense but refined coffee character. Rated 95/100 "World Class" on Beer Advocate.

Renowned Double IPA, masterfully crafted with a blend of Amarillo, Centennial, CTZ, and Simcoe hops, delivering a complex balance of pine, citrus, and floral notes. Celebrated as one of the best beers in America by numerous beer enthusiasts and publications. If you're new to craft beer and enjoy IPAs, this is a classic masterpiece you must try!

Pale Ale w/ 100% Simecoe hops, lending to moderate bitterness with notes of citrus and pine. A classic, medium body Pale Ale by the famous Russian River brewery.

Award Winning Hazy IPA 100% Citra and Cryo-Citro Hopped to create juicy red grapefruit and tangerine flavors & tropical notes of mango and papaya, earning it #1 IPA in America by Paste Magazine and #1 IPA in Portland by Willamette Week.

Imperial Sour Ale brewed with Oregon blueberries, raspberries, and blackberries for a tart, juicy profile reminiscent of a freshly baked berry pie. Hints of marshmallow and graham cracker add sweetness and a pastry-like finish.

Blonde Ale collab with University of Beer. Crafted using North American malted barley and a hint of German Tettnang hops. Brewed exclusively for University of Beer by our friends at Urban Roots (Sacramento, CA). Fans of light, easy-drinking, crushable beer will love this local favorite, especially on a hot summer day.

Single West Coast IPA w/ hoppy profile with citrus and pine flavors, complemented by fruity notes and a dry, bitter finish. This classic IPA secured a Gold medal at the 2006 World Beer Cup and Silver medals at the Great American Beer Festival in 2007, 2008, and 2009.

Imperial Apple Cider fermented w/ meadowfoam honey and aged on Oregon White Oak. Delicious and dangerously drinkable!

Zwickelbier made with premium pilsner malts and spelt, hopped with Tettnang and Saphir, offering soft bready malt, hay, and light pear. Crisp, low carbonation, smooth rounded mouthfeel and a clean, grainy finish.

Modern Pilsner brewed with premium pilsner malt and hopped with Nectaron, Nelson, and Krush, giving lemon zest, floral honey, and delicate tropical top-notes. Clean, bright, restrained bitterness and a crisp, snappy finish.

Hazy IPA brewed with oats and Phantasm powder, dry-hopped with Nelson, Nectaron, HBC-586, and Citra. Bright mango and white-grape aromatics; soft, pillowy texture and a lightly bitter, refreshing finish.

Hazy IPA brewed with oats and premium pilsner malt, hopped with Nectaron, Motueka, Simcoe, and Citra for vibrant passionfruit, lime, and floral notes. Velvety, pillowy mouthfeel and a juicy, lingering citrus-juice finish.

Imperial Cider featuring passionfruit, clementine, guava, and Cosmic Crisp apples for a lush tropical profile with bright citrus, floral notes, and a crisp finish. A seasonal release celebrating summer adventures.

Hard Cider featuring tropical pink guava and springtime strawberry.

Apple Cider enhanced with Mangos. Cosmic Crisp apples offer the perfect balance of tartness and sweetness.

Citrus Blonde Ale with a slightly hazy appearance, loaded with citrus flavors, vanilla, and lemony biscuit, complemented by a smooth, medium body.

Fruited Sour aged in oak barrels, a saison–golden sour blend featuring mango and passion fruit for bright tropical funk and jammy mango. Fermented with mixed microbes; effervescent, tart, and juicy with a crisp, clean finish.

Mexican Lager made from grains harvested on the brewer's family farm and cold fermented for an extra clean and crisp profile. Flavorful yet refreshing.