Stories | University of Beer
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STORIES

University of Beer has always been family-owned and operated.

We don’t have partners, investors, or “corporate” telling us what to do. Which means we can focus on on what matters: our staff, our customers, and great craft beer 
and food.
-Nate & MK, owners

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About Nate

I started cooking when I was 14 in my mom’s Thai restaurant in Davis.

You might notice a lot of Thai or Asian influence on our menu; 
that’s because I love cooking and 
I love to eat!

-Nate, owner

About MK

We mean it when we say 
“We Love Dogs”!

As part of the family, they deserve a good meal too.

Every dog gets a free doggy bowl every day!
-MK, owner

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Every restaurant is our own creation — from design and construction, to the artwork and installation. 

UoB Roseville, 2021

Painting our patio fence

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UoB Vacaville, 2017

Nate remodeled our restaurant at Vacaville location.

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UoB Folsom, 2022

Installation of our custom made UoB wall hanging

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