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STORIES
University of Beer has always been family-owned and operated.
We don’t have partners, investors, or “corporate” telling us what to do. Which means we can focus on on what matters: our staff, our customers, and great craft beer
and food.
-Nate & MK, owners


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About Nate
I started cooking when I was 14 in my mom’s Thai restaurant in Davis.
You might notice a lot of Thai or Asian influence on our menu;
that’s because I love cooking and
I love to eat!
-Nate, owner
About MK
We mean it when we say
“We Love Dogs”!
As part of the family, they deserve a good meal too.
Every dog gets a free doggy bowl every day!
-MK, owner

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Every restaurant is our own creation — from design and construction, to the artwork and installation.
UoB Roseville, 2021
Painting our patio fence
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UoB Vacaville, 2017
Nate standing on a ladder
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UoB Folsom, 2022
Installation of our custom made UoB wall hanging

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